iCook After School
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Session 2
Dates: Wednesdays, November 15th – December 13th
No Class: November 22nd
Ages: K-5th Grade
Where: Joseph Sears School
Time: 3:15 PM – 5:00 PM
Price: $105.00
iCook: Culinary Tour
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!