iCook After School - Tri 1 - Fall Sessions

Time: 3:30 pm - 4:30 pm
Date: Wed, January 8, 2020 - Wed, March 11, 2020
Ages: K - 4th Grade

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iCook After School

 

This winter, our chefs-in-training will learn how to make delicious and nutritious recipes, including Lasagna Cups, Horchata, Green Bean Fries, Avocado Brownies, and Baked Apples, to name but a few. We will travel across the globe to learn about culinary traditions of the Mediterranean, Middle East, and Mexico! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more. 

Session 1 

Dates:       

Wednesday, January 8 – February 5 (5 Weeks) 

No Class:   

January 20th (Martin Luther King) 

Grades:    

K-4th Grade

Where:     

Kenilworth Assembly Hall

410 Kenilworth Ave, Kenilworth, IL. 60043 

Time:        

3:30 PM – 4:30 PM 

Price:       

$125 (includes all materials & ingredients for two recipes for each class)


Session 2

Dates:       

Wednesday, February 12 – March 11 (5 Weeks)

Grades:    

K-4th Grade

Where:     

Kenilworth Assembly Hall

410 Kenilworth Ave, Kenilworth, IL. 60043 

Time:        

3:30 PM – 4:30 PM 

Price:       

$125 (includes all materials & ingredients for two recipes for each class)


Sessions 1 and 2 

Dates:       

Wednesday, January 8 – March 11 (10 Weeks)

Grades:    

K-4th Grade

Where:     

Kenilworth Assembly Hall

410 Kenilworth Ave, Kenilworth, IL. 60043 

Time:        

3:30 PM – 4:30 PM 

Price:       

$250 (includes all materials & ingredients for two recipes for each class)

 

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