iCook After School - Tri 1 - Fall Sessions
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iCook After School
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes, including Lasagna Cups, Horchata, Green Bean Fries, Avocado Brownies, and Baked Apples, to name but a few. We will travel across the globe to learn about culinary traditions of the Mediterranean, Middle East, and Mexico! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
Session 1
Dates:
Wednesday, January 8 – February 5 (5 Weeks)
Grades:
K-4th Grade
Where:
Kenilworth Assembly Hall
410 Kenilworth Ave, Kenilworth, IL. 60043
Time:
3:30 PM – 4:30 PM
Price:
$125 (includes all materials & ingredients for two recipes for each class)
Session 2
Dates:
Wednesday, February 12 – March 11 (5 Weeks)
Grades:
K-4th Grade
Where:
Kenilworth Assembly Hall
410 Kenilworth Ave, Kenilworth, IL. 60043
Time:
3:30 PM – 4:30 PM
Price:
$125 (includes all materials & ingredients for two recipes for each class)
Sessions 1 and 2
Dates:
Wednesday, January 8 – March 11 (10 Weeks)
Grades:
K-4th Grade
Where:
Kenilworth Assembly Hall
410 Kenilworth Ave, Kenilworth, IL. 60043
Time:
3:30 PM – 4:30 PM
Price:
$250 (includes all materials & ingredients for two recipes for each class)
